Review of Jalepeño

They use flour tortillas for their burritos but there are bowl and salads for lunch, plus their nachos use crisps from a bag and are not refried so I personally would consider them safe. You can get a tipico Costa Rican breakfast (eggs beans and rice) or an American breakfast eggs, meat) there’s also a fruit plate. Their sauces are gf and for sale. Employees know limited English so learn your phrases before you go (no puedo comer harina). Also, this place works on tico time so be patient. Smoothies were awesome.