I’m gluten sensitive, not celiac. I hadn’t had a pita in 8 years until my visit here.. This restaurant was amazing. There were many choices, the food was delicious, and I didn’t feel ill.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?