Honestly was so unimpressed. Have being going to this restaurant for years, this was my first time going after being diagnosed with celiac disease. They offer gluten free bread, but don’t put in the effort to buy another toaster etc. they offer salad or plain eggs. Truly unsettling and quality is not worth it.
I called ahead and asked the pertinent questions and was told they would accommodate. When I asked for a name, I was told to just speak with the server. Upon arrival (with a group), the server was very unhelpful and said only the salads were safe. At least he knew to say the GF bread was toasted in a shared toaster. Puzzled, we went to speak with the manager who was seemingly very helpful and even then came to the table to take orders. We were reassured. Until, that is, our GF bread came with grill marks on both sides from the shared grill. Back to the kitchen while everyone else enjoyed their meals. At long last a meal was delivered that we felt was safe enough to eat. Would not recommend at all for celiacs.