The venue is very cute in a rather small town. I was not impressed with the menu options. None of the specialty rolls are gluten free. They have some tempura options, but they are fried in the same frier are are cross-contaminated. The only real options are Sashimi or Nigiri, and it’s expensive for what they are. Little portions of fish. Wouldn’t go again.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor