I spent 8 days in the area and was so thankful to find this place. The chefs have recently switched to Tamari so most of the food can be gluten free. You will want to avoid the fried food as the shared frier is still an issue. The lunch poke bowls were gluten free and amazing — also plenty of Sushi could be made gluten free. I ate here 5 times in 8 days and that’s saying something!!!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent