A bit disappointed the food. Tempura batter was salty and very thin. Tempura is not fried in a dedicated fryer. No special rolls are GF. I had the salmon maki roll and it was fine but honestly it is the simplest possible roll to make. The rest of my family said their food was very good. We sat in the back patio area and the atmosphere was nice and service was pretty good.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average