I was glutened! I’ve eaten here before without a problem, but this time I had a serious contamination. What’s interesting is the lady at the register asked if it was allergy or preference, and told her allergy then asks what that meant to them. She explained they take extra care if the person has an allergy. I thought that was great...till I was sick. Then I realized preparing GF without caution is a bad idea. It means there will be more opportunities for contamination everywhere.