food was ok, people were cool. the pizza was a rice flour crust that is sourced somewhere else, I've had it before other places, its about 10 inches around, chewy, thin and sweet. it makes a decent crust but nothing fantastic. pizzas are cooked in the same oven prepared and cooked on foil to limit contamination. flavors were great, just not the best crust. try it out if you're around but don't expect it to be the best thing since gf sliced bread.