Review of Java Burrito Company

I used to work at this location and they started heavily implementing gf procedures only after I was hired. I have been glutened even as an employee, multiple times by their kitchen manager who carelessly cooks everything on the same surfaces (eg They make the french toast on the same surface they cook the chicken in the morning). They also had been serving expired tortillas (not that we can eat them anyway) but the principle of things there is horrible. I used to tell people it was a safe place because my coworkers and I would take extra care of the allergies but most of those people left or were fired. I don’t trust the managers or the safety of the food in general but especially as celiac, it’s not a safe place to eat.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good