After reading the glowing reviews, our Friday night dinner experience was disappointing. There was a cocktail making class going on, and although we sat on the other side of the restaurant the speaker above our table broadcasted the class so loud it was hard to hear each other. Our appetizer was never served. My husband’s risotto was really undercooked and my pork was dry. Nonetheless, my celiac son loved the dedicated GF menu and his chicken parmesan. The cocktails were fantastic. The place was busy, so maybe just an off night with the kitchen and service.
— Yes, the establishment is dedicated gluten-free
— Average