This little place is a find. Most importantly, it was safe for me with 4 different dishes and they steered me from the few dishes that contained gluten. They use gluten-free soy sauce so most dishes are safe. As others have stated, they appear knowledgeable about celiac and given no reactions, I assume they guard against cross-contamination.
Overall, the food was delicious, with each dish having its own distinct flavor. Minor quibbles are that some vegetables were on the overcooked side and there is a lot of oil but I've come to expect that of most Asian cuisine restaurants. I will take out from them again.
— Very
— Most/All
— Excellent