A previous reviewer said the chips are fried in a shared fryer, but they are NOT. I’ve been here multiple times and have spoken to the chef and managers and everyone has told me each and every time that the chips are fried in a dedicated GF fryer. That is one of the reasons I love this place and keep coming back to it! I’ve never gotten sick and I’m a sensitive celiac. It is so nice to have chips and guacamole, queso, or salsa at a restaurant! The tacos are also delicious! Highly recommend!