Clean, spacious and updated. Quality food, bbq bistro style. No dedicated menu or fryer but I told server I am “allergic to wheat” and she offered GF rolls and GF pizza crust. Friendly manager confirmed which menu items are gluten-free. I ordered yummy steak salad with oil & vinegar dressing. Can’t speak to cross-contamination safety, but I didn’t have a reaction. Kids menu, sports on tv, generous pour of wine. Great choice if you are in the area!
— Somewhat
— Some
— Excellent
Don’t.. Just don’t. As recommended by the first reviewer, we checked it out. They acted informed upon arrival and maybe it was just our waitress, but I had a bad experience. First, nothing can really be made gf and the cc in that place is insane. I ordered a salad since it’s the safest bet and apparently NONE of their dressing is gf. Wtf?! So I had a salad with oil and vinegar which was crap. Then I got glutened anyway! Yay me! 🤕 Maybe I’m just grumpy. I don’t know. Really pissed, because this is the first one in three months. Try the Italian place with 4, 5 star reviews.
No
they bent over backwards to research ingredients and to avoid cross contamination. Salad was really fresh and good sized. We ordered halibut with parmesan, no panko, and Brisket with veggies, garlic mashed potatoes (researched ingredients).
Yes