Review of Jennifer Lee's Gourmet Bakery

I love the passion Jennifer puts into her bakery. I’ve found that I really have to be careful which items to choose as some are good and some leave way more to be desired. If you get any savory bread items or cinnamon buns they must be warmed up first, otherwise they are too hard to eat. I’d stick to the cupcakes for a good safe and tasty option. Nice thing is that she is very allergen friendly, not just dairy and gluten!

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Average