Review of Jeremy's Farm to Table

Be aware that the "virtually gluten free" sourdough bread they use contains wheat flour, but they are marketing it as gf. I will not eat here again after finding that out and being told by a former employee that there is tons of cross contamination in the kitchen. Very dangerous that this place markets themselves as a safe, gluten free establishment when they are not. If you have Celiac or are extremely sensitive, please be very careful if you decide to eat here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None