Fantastic farm-to-table menu with clearly labeled gluten free options. The apple slaw was divine! Garlic herb fries are a specialty - try them with chipotle aoli dipping sauce. All burgers come with the option to be served in a quinoa salad bowl. The chef knows, as I have learned also, gluten free bread just doesn't work with burgers. This menu solves the problem deliciously!!
This wonderful family restaurant is centered around Jeremy, the family's Cordon Bleu trained Chef. He is dedicated to farm-to-table and local food sources and has family members (that also work at the restaurant) that are gluten-free (not Celiac capable here!)/vegan/vegetarian. The staff is knowledgeable and chefs are accommodating.
Very knowledgable and accommodating staff... I felt totally comfortable about what I ordered and the chef also made my husband's food gluten free so I could try it. This restaurant is a fabulous option for any one needing to eat gluten free!!
A few months ago when I ate at Jeremy's the food was great, the server was extremely knowledgeable & helpful, and the food was safe and delicious. I had given it 5 starts. But yesterday they served a gluten sauce in a shallow ramekin on the dish of brussels sprouts we were sharing. The waiter was confident that this was not a problem, which I think is a problem, so I chose not to eat any the food. The person who did eat (who's not gluten free) said it needed seasoning. Maybe we just went on a bad night. I probably won't go again, but if I did, I'd call ahead and ask if the reallly knowledgeable waitress is working that night. She would have never delivered that dish to me. :(