They keep the gf bread in a air tight bag to prevent crops contamination. They also wiped down the counter and meat slicer. A special bottle of mayo is availed so the mayo spatula that touched normal bread doesn’t touch gf bread.
They don’t upcharge for gluten free. The bread can be dry, it is best with added oil and vinegar. If you want a more food that is fresh a suggest getting a sub in a tub, which is gf.
The staff was awesome! Greeted us when we came in and were super knowledgeable about celiac and their allergy protocols. When they were making our food i could hear them talking about extra careful cleaning and changing gloves. Made me feel so safe! Love this place and my sub was great too.
I got sick almost immediately after eating here. I told them it was an allergy and they used gloves and gluten free bread but something else didn’t click
Hit or miss on CC. They clean the slicer when you ask for GF. They use a separate knife and cutting board for the GF bread. But sometimes will use the same toppings from the regular subs so use their hands for lettuce from the same tub that others used while making regular subs.
Went twice, small gluten reaction the second time from CC.
Food was delicious.