I went in when it wasn’t busy to ask about safety protocols. She said, and did, take it very seriously. She washed hands, changed gloves, and made my food on a tray as to not come into contact with the counter. She used squeeze Mayo vs spreading it with a knife that had touched gluten bread. I felt totally comfortable watching the process. The GF bread is still GF bread, nothing to be done about the texture of that I’ve found, but it was great sandwich!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent