As a celiac, I was impressed. The Udi’s rolls are EXCELLENT and the same size as a glutinous roll. It was a modest 1.50 upcharge. I can eat everything on the menu except meatball sub and chicken parm sub. I ordered a chicken parm sub for my wife and a GF sub for me and 2 people immediately told me they can’t do the chicken parm GF. Good training. They also had 1 person make my sub on a different surface (he changed his gloves without asking) so my sub didn’t go down the same line and thus didn’t use the spatulas that were used to make other subs (a risk you’d have at Chipotle or Subway or Quiznos). It was delicious too. It’s now my favorite place to go get lunch, after 1 visit.