They have gluten free buns for sandwiches but the bun wasn’t toasted and was very thick, which if you know gluten free buns they’re not that great already but overall it wasn’t bad
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?