When they first opened we had a great experience then the next time we went totally opposite. The gluten free cutter and section were being used for door dash orders so the whole station was cross contaminated. Then they said they could clean a section on the regular part and the lady wiped the bread portion of the cupboard off and immediately used the dirty rag to also wipe the meat cutter..ugh.. which was not something that even needed wiped down so would have been fine but was now contaminated. We had to leave because we knew we would end up sick. The crew that opened it had great system the food was prepared so carefully so this was super disappointing. Not safe for those with celiac.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average