Review of Jersey Mike's Subs

When I ordered a sub on GF bread, they asked “allergy or preference”. When told “allergy”, they used a separate counter, changed their gloves, and made sure to use clean utensils. While it may not be a GF kitchen, they are diligent in trying to avoid cross contamination

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for lunch
• Good for takeout
• Good with other allergies
• Offers online ordering