I’ve eaten here multiple times with the gluten free bread and it’s been great. If you go in person, they ask you “is it an allergy or a preference”for the gluten free bread, when you say allergy they will wipe down all the prep space, change gloves, and change trays. I requested for them to change the knife to cut my sandwich and they said “of course”.
I even went in during a busy time, and they still were friendly and accommodating. The first time I went I stated I had celiac disease and they knew what to do. 10/10 recommend, they seem knowledgeable and are willing to swap out utensils and accommodate based on your sensitivity/requests.
— Very
— Some
— Excellent
They have Udi’s gluten free buns and understand cross contamination. They made the sandwich in a separate area of the restaurant with its own slicer. They kept the sandwich on its own tray so it did not touch the regular prep counter before being bagged.
Yes
The sandwich’s were very good ! The staff was knowledgeable and changed washed their hands and changed gloves while preparing my sandwich . They had a separate machine for cutting the meats . The food was great and I didn’t get sick . Would return here again!
— Somewhat
— Some
— Good
I was in town for work and everyone ordered together. I called ahead and stressed that I needed gluten free and dairy free. I asked them to add bacon. My sandwich was delivered with cheese melted all over the contents. No bacon. I didn’t have lunch.
— Not at all
My experience at Jersey Mike’s was good I have celiacs and I have eaten at several even in California never had a reaction and I do have to carry a epi pen because my reaction is swelling of eyes, mouth and throat.
Love the separate prep area.
— Very
— Most/All
— Good
— Very
— Most/All
— Excellent