Jersey Mike's Subs
$ • Fast Food Restaurant
Most Recent Reviews
They have a gluten free sub bun that is good toasted. If you call ahead or let them know you are GF in person, they will use separate knives. But there is a chance for cross contamination.
Good sub shop. GF rolls aren't bad but I just prefer a tub. Biggest concern is cross contamination for celiacs. They will use same knife, gloves, utensils for a sub in a tub. I've also seen condiments go from the bin to sub and back to the bin. Be aware when they are building your sub.
They were very good about preparing on a clean surface without my even asking.
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Reviews of this Chain
My first ever experience trying jersey mikes. I went on a Friday at around 7:30pm. They weren’t very busy at all which made me feel better. I told the server I had celiac and asked if they could accommodate. She let me know they have a separate tray and knife they will use for me, and then changed her gloves. I asked if they had separate ingredients and she said they’ll slice the meat and cheese right there and then will grab fresh clean ingredients from the back for me. She let me know they didn’t have fresh tomatoes so I skipped them. She also told me they have gluten free cookies in case I wanted one. She took my sandwich the whole way so no one else touched it. The udis subs are bigger than I thought and on a high shelf in individually wrapped bags. She was so nice and helpful! I’m excited to have a new convenient option.
They always change gloves and use a clean knife to cut the gluten free bread. They also put the bread on a tray to keep it from cross contact on the counter. They wipe down the deli slicer if you're ordering a cold sandwich.
They have Udi’s sub bread and a separate prep area with separate toppings! They were already on top of everything cross-contact related as soon as I said we were celiac, including changing their gloves! Awesome experience. I felt safe eating here with my son.
Was nervous about coming here because of the past review on here but they have great protocols for allergies. There’s always a chance of cross contamination in any restaurant but they seemed to have a protocol that everyone followed.
Just like the vast majority of the Jersey Mike's locations, this one took excellent care in preparing my sandwich in a gluten-free environment. New surface, new knife, new gloves, etc. I enjoyed the sandwich and suffered no ill effects.
