Review of Jersey Mike's Subs

Joe and I did go to the New Jersey Mike’s and I was very impressed with how they handled me having food allergies. I have Eosinophilic Esophagitis and have to eat gluten free due to having food allergies to wheat, rye, mustard and cantaloupe. I recommend going either when they first open or like 2:30ish when they are not busy. I looked online at the menu to see which meat and cheeses I could have and of course they have the gluten free bread(so good too). The worker immediately stopped everything cleaned the entire counter then cleaned the meat/cheese slicer for 10 minutes 😱 he kept apologizing for how long it was taking. All along his manager was watching everything he did. Once finished cleaning he went over and washed his hands again and got a new knife to cut the gluten free roll which is kept in its own sealed bag. I got the big sandwich so I could save half for Austin. I got a ham and cheese sub with oil and vinegar. Now all the meats and cheeses are kept in there own space away from anything else so that was nice. But as far as condiments and veggies go I would not let them put any on my sub because they use the same knife in mayo, mustard and then there hands in and out of all the veggies so big cross contamination issue. That’s why I just got the squirt bottle of oil and vinegar. I’m sure they will go out back and get fresh veggies and separate condiments that are not contaminated. Again he kept apologizing fir how long he was taking. I kept telling him no no I appreciate what you are doing so much and I’m so impressed at the precautions you take for food allergies. So I definitely will go again. It was so delicious and my son Austin who has Celiac Disease really enjoyed his half 😊

Celiac friendly?

Yes