When you go in to order when it’s somewhat busy, they will roll their eyes and get an attitude sometimes for needing accommodations. I’m super sensitive to cross contamination, and every time I explain that, I have to monitor what they’re doing because they do not care about cross contamination. I hate doing that, stepping in and making it seem like I am nitpicking. I would just rather not eat because it would make me sick. The staff there are pretty rude as well and it seems like they absolutely hate their jobs. It sucks because I really enjoyed going there due to the fact that it’s one of the only places in town with a gf option.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good
Ordered a gluten free bun , they asked if it was an allergy. When I confirmed it was they proceeded to wipe down all the machines and counter tops , change their gloves before each handling and get a sterile knife !
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
I was in town for work and everyone ordered together. I called ahead and stressed that I needed gluten free and dairy free. I asked them to add bacon. My sandwich was delivered with cheese melted all over the contents. No bacon. I didn’t have lunch.
— Not at all
My experience at Jersey Mike’s was good I have celiacs and I have eaten at several even in California never had a reaction and I do have to carry a epi pen because my reaction is swelling of eyes, mouth and throat.
Love the separate prep area.
— Very
— Most/All
— Good
— Very
— Most/All
— Excellent
Jersey Mike’s is the only sub chain I trust to eat food from. They clean all equipment, change gloves, and get toppings from the back for my sandwich on gluten free udis sub. They have gluten free packaged snickerdoodles for dessert.
— Very
— Some
— Excellent