Would have given it more stars if it weren’t for the maskless people inside on multiple occasions standing in line and speaking over food prep area. Staff seemed unwilling to enforce their mandatory mask policy as stated on entry door. Only thing worse than mediocre food with cross contamination is mediocre covid covered food with cross contamination.
— Not very
— No gluten-free information on the menu
— Not Much
— Average
— Very
— Separate gluten-free menu
— Most
— Excellent
I’ve eaten here several times. I’ve always ordered over the phone for pick up and each time the person helping me has been very knowledgeable about their food and cross contamination. All of their ingredients (except the regular bread) are GF. They have a GF bun which is so-so. It’s a little on the dry side but I haven’t met a GF bun that tastes much better :)
— Very
— Most
— Good
Love that I can have a safe gf sub when others from work order here.
The filling to gluten free ratio is off. You have to get double meat and triple sauce at least and even then you will be throwing bread away. Very good otherwise
— Gluten-free items are marked on the main menu
— Some
— Good
Once I told the employee that we needed gluten free buns he hit out a basin of hot soapy water and cleaned the counters, slicer and prep area. I felt very safe.
— Very
— Gluten-free items are marked on the main menu
— Most
— Excellent