My husband got lunch from there today and the gentlemen in front of him ordered a gluten free sandwich. They did have their sandwich bread in a plastic sealed bag, but he didn't change the cutting board, or his gloves. He made the sandwich in the same area all the other ones are made. He got mayo on his sandwich and then person making the sandwich used the same bowl of mayo with the same spatula as all the other sandwiches. Definite cross contamination in this restaurant.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Poor