I make a point of not going to places like this often but when traveling, food can get tricky. I also don’t try to order GF during a lunch rush. That being said, they were so very patient with my order. Everything was kept separate, the meat and cheese was cut on a separate slicer, Mayo from a squeeze bottle instead of the knife that spreads over everything gluten. They changed gloves and only one person handled my sandwich from start to finish. Sure, as a celiac there’s still a risk of cross but it’s been minimized as much as possible and I appreciate their efforts.
— Somewhat
— Most/All
— Good