Review of Jersey Mike's Subs

A bit of a scary sort of place for a sensitive Celiac, but they are actually pretty cautious. Every time, I pepper them with my normal litany of questions. On request they will (a) use a separate little counter (b) use a separate and just-cleaned meat slicer (c) use unopened containers of toppings from the back. They are always quite nice about everything.

Sadly, I also have a sensitivity to most preservatives (sodium erythorbate, sodium nitrite, sodium benzoate, etc. -- you get the picture), so there's only one sub I can eat (Roast Beef and Provolone). That's really the only thing that prevents me from going pretty frequently, and it doesn't apply to most Celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Offers online ordering