It's hit or miss here... I've went there and they take great care to not cross contaminate and other times I have gone and they give attitude to have to go out of their way. It all depends on who's working that shift. Sometimes they will cut the meat on the slicer in the back and other times they will wipe the contaminated meat/cheese slicer down. I have gluten and dairy allergies so this gives me bad anxiety when eating out. They also frequently run out of Udis bread or they have also said they have it but its frozen. Not worth the risk with these type of infrequencies. So I steer clear of this location for now.
My fiancé has been glutened from here twice in the span of 1 year. Maybe been here 4 times in all of 2024. She gets no sauce and no oil. Just a turkey provolone with lettuce on a gluten free roll and she adds toppings at home to limit cross contamination. Has not stopped her from getting glutened twice now. Will not ever go back to this location.
They were good about making my sub away from other areas. This isn’t my first time there and won’t be the last since I had no reactions and actually enjoy the food.