I've been to my fair share of jersey mikes. Went to this location and they actually had a separate station set up with its own meat slicer. Super impressed!
— Very
— Some
— Excellent
Great experience. When I asked for the Udi's gluten free bread, I was asked if it was for preference or for an allergy. Since it was an allergy, they made my sandwich first, and they made sure to use a clean workspace and gloves. They did a great job of minimizing cross contamination. I did not get mayo, but for future advise, that is probably an easy source of cross contamination. You could probably ask for fresh mayo or packets. Will definetly be back!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I was in town for work and everyone ordered together. I called ahead and stressed that I needed gluten free and dairy free. I asked them to add bacon. My sandwich was delivered with cheese melted all over the contents. No bacon. I didn’t have lunch.
— Not at all
My experience at Jersey Mike’s was good I have celiacs and I have eaten at several even in California never had a reaction and I do have to carry a epi pen because my reaction is swelling of eyes, mouth and throat.
Love the separate prep area.
— Very
— Most/All
— Good
— Very
— Most/All
— Excellent
Jersey Mike’s is the only sub chain I trust to eat food from. They clean all equipment, change gloves, and get toppings from the back for my sandwich on gluten free udis sub. They have gluten free packaged snickerdoodles for dessert.
— Very
— Some
— Excellent