Haven’t tried a fast food place in over a year so I decided to take a gamble and…I feel ok! I did note staff changed gloves and used a separately packaged Udis bread, however, there is still PLENTY of chances for cross contamination. I’m fairly certain they did still use the same bread knife to cut the bread and additionally placed the Udis roll close to the others. However, I do feel fine so they did an adequate job. I do think it may change depending on who is there as the facility itself is not separated and there are bread crumbs everywhere so try at your own caution.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Average