Felt extremely comfortable here. The person helping me wiped the counter off, changed the knife and her gloves. She was very aware of my allergy.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
I went in and asked them if they could make gluten free sandwiches, and the young staff member immediately asked "preference or allergy?" and when we explained, "celiac, allergy" they very professionally explained how they would use a clean knife, gloves, paper, etc. They made the gluten free sandwich completely and had it all wrapped up before starting on the other gluten-containing sandwiches in our order. I feel like the staff was trained well and we felt safe.
— Very
— Most/All
— Excellent
This location was the first time I’ve gotten sick from Jersey Mike’s since my diagnosis. The sandwich ingredients were all safe but still got sick. They are knowledgeable and do their best but it was a def reminder about how important cross contamination is.
They have Udi's gluten free but. They use a different knife. Clean the counter, used paper, changed gloves. Finally a sub sandwich I can enjoy.
Yes
The sandwich’s were very good ! The staff was knowledgeable and changed washed their hands and changed gloves while preparing my sandwich . They had a separate machine for cutting the meats . The food was great and I didn’t get sick . Would return here again!
— Somewhat
— Some
— Good
I was in town for work and everyone ordered together. I called ahead and stressed that I needed gluten free and dairy free. I asked them to add bacon. My sandwich was delivered with cheese melted all over the contents. No bacon. I didn’t have lunch.
— Not at all
My experience at Jersey Mike’s was good I have celiacs and I have eaten at several even in California never had a reaction and I do have to carry a epi pen because my reaction is swelling of eyes, mouth and throat.
Love the separate prep area.
— Very
— Most/All
— Good
— Very
— Most/All
— Excellent