For a chain sandwich place, I have to give credit where it is due for the great staff.... especially the manager. They do have a dedicated space for gluten free sandwiches and take the time to change gloves, use dedicated utensils, etc. I’ve never had an issue from eating there. Because they do have a dedicated space and are crowded during peak hours, I would recommend calling and ordering ahead of time. I’ve always felt bad when they have to send one of their staff off to make me a sandwich when they need them on the line for their regular customers. Food is good... but their amazing manager who goes out of his way for me, gave them an extra star.