I would not recommend this restaurant to anyone with Celiac Disease. I have had 2 bad experiences with this location, and this one was by far the worst. I have Celiac Disease and usually explain my needs. When I said I had a gluten allergy the worker grumbled and seemed visibly mad that he was going to have to clean the station. When I asked him to change towels to avoid contaminating the meat slicer with the rag he used on the counter with crumbs he proceeded to bluntly tell me that he knew what he was doing, and then contaminated it. I then asked if they could get my tomato and lettuce from the back to avoid contamination (other locations have politely done so) he looked at me with a rude tone and pointed to the sign and said that all he could do was wipe it off and that’s all he has to do, anything else would not be acceptable. I then had to tell them that unfortunately I would not be able to eat the food.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor