Review of Jersey Mike's Subs

Eaten here twice, 2 Celiacs and we didn’t get sick! They have dedicated area with dedicated utensils, changed gloves, fresh ingredients. Used GF bread, it’s a bit dry unless mayo/mustard/oil/vinegar. Bun didn’t fall apart, even with the leftovers the following day. I left the cheese off for DF. I did have the bacon and pickles, the second time, still ok! I’ve heard not all Jersey Mikes provide this careful prep, but this one in Richland does.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Low-FODMAP friendly
• Offers online ordering