So the people seem to care but they NEED training. I was so happy I went in. I am very serious about CC with my daughter and watched the process after being assured they were careful. They do have a separate section it can be prepared so I felt ok…watched them do it. New gloves. But…the girl that told me she has celiac was the one putting the sandwiches together and was touching every piece of bread and putting those same hands in the veggies. Which I was ok with until they brought my daughters sandwich over to that same table and asked me what she wanted. I had to make them go get veggies from the back that I only hope to be clean. I explained to them since they definitely do not know that all of those veggies were CC. I sure hope that poor girl doesn’t eat there like that. They seemed a little confused by my very reasonable request. So enter at your own risk. I think it was fine but only because I babysat every aspect and DEFINATELY NEEDED TO.
Got the portabello steak sandwich on GF bread. Ate the 1st half without issues. Something in the 2nd half made me sick. Maybe cross contamination on that half? Ate in wrapper-didn't have anything that could have caused accidentally on my end. I've thought and thought-for dinner, sandwich only. For lunch, sandwich and jello that I eat almost daily. No chips, sides, etc.