I haven't been to the Gunbarrel Road location, but I used to visit the original Jersey Mike's in Point Pleasant, NJ. Quite the business model. Frankly, I'd think local, Mom and Pop/ family owned sub shops would use better quality meats and cheeses than franchised joints. The original built it's reputation on great subs - generous portions, good quality meats, cheeses, and top shelf rolls
They slice bread and then use those same gloves to grab the meats and cheeses to put into the slicer. Every bit of those items are then cross-contaminated. After seeing that, I walked out and won’t go back.
— Not at all
— Most/All
— Average
The staff is very knowledgeable. They clean all surfaces before prepping the GF sandwich. The only thing I’d recommend is calling first to ensure they have the GF bread. More often than not they are out.
So awesome! I came in during the lunch rush, but they did not cut any corners. Super careful about preventing cross contamination and they have really great options!
— Very
— Most/All
— Excellent
I usually order through the app and pick it up so I can’t speak with full confidence on cross contamination, but the gluten free bread is really good. Best place to get a gluten free sandwich around the area. I don’t think I’ve ever felt sick from it.
— Somewhat
— Some
— Good
I was IMPRESSED when I went in! They wiped the meat cutting machine down with soap & water, wiped all of the counters off, used a new, clean, & lined tray. I’ve been there twice & didn’t get sick either time!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Great people, careful with cross contamination every time I’ve been there so far. They only had 1 half of a GF bread left when I ordered a giant and they put the other half in a bowl for me and offered a free sandwich card for the trouble. Highly recommend every Jersey Mike’s for celiac-friendly sandwiches and this one was no exception.
— Very
— Most/All
— Excellent
I frequently get subs from this location and I have never had any issues. Gluten free bread is available as an option for each sandwich. Before preparation, the employees ask if it’s a preference or an allergy, and are extra careful not to cross contaminate if it’s an allergy (for me it’s an allergy). Everything is delicious! My favorite sandwich is the Classic Italian
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent