This Jersey Mike’s has been my refuge in times of restaurant crises, and I’m so grateful to have it nearby. The staff are always very gracious and—bonus!—you can watch them follow their pretty strict GF protocol right before your eyes. Separate knives and cutting board, prep equipment, gloves, and a full wipe-down of the deli slicer prior to preparation.
Yes
Excellent option for gluten free. I love this place.
— Very
— Some
— Excellent
— Very
— Gluten-free items are marked on the main menu
— Most
— Excellent
I haven’t had a sub in YEARS. We went today and the first guy didn’t know much when I started asking about gluten free, but another girl immediately popped over and started teaching the young man, and/walking him through gluten free allergy procedure. Sub was expensive but oh so good! So far I have not gotten sick either!
— Somewhat
— No gluten-free information on the menu
— Most
— Excellent
I will say they gave their best effort. Changed gloves, wiped down everything. However it's still shared equipment and I believe CC was still in play. We dined in, took our time, and about 30 minutes after eating my son, unfortunately, got sick right there in the restaurant :( Staff was super nice to this embarrassed mama. Great subs... But I would not recommend for those with celiac disease.
— Not very
— Gluten-free items are marked on the main menu
— Most
— Good
Staff is knowledgeable. Udi’s roll is individually wrapped and then cut with separate knife for GF orders. Slicer was cleaned and gloves changed. Sandwich was made in front of me on parchment paper, not the cutting board. The only thing I will do different next time is ask for only one person to handle my sandwich. Overall, a very nice experience and the sandwich (turkey and provolone) was amazing!
— Very
— Gluten-free items are marked on the main menu
— Most
— Excellent