Wow! I was very impressed! I had not had a sub sandwich since being diagnosed with a gluten allergy ten years ago - and at that time Jersey Mike’s had been my favorite place for subs. The young men working here were knowledgeable and very careful. The GF bread was wrapped separately. They cleaned the blade before cutting the bread and cut the meat and cheese in a secondary area. They then put the open sandwich on a papered tray to bring it over for dressing, went to the back and grabbed a squeeze mayo container instead of using the mayo and spatula in the open container, and then cut my sandwich in half with a clean knife - I didn’t even have to ask! They were super polite and kind. The sandwich was delicious, and I had no reaction.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good