Not even close to celiac safe. They have Udis gluten-free bread, but that’s the extent of it. Explained to them that I had celiac, and asked if they were able to avoid cross-contamination. They said yes, and then proceeded to wipe the slicer with a paper towel…the same slicer that cuts bread…so they could cut meats and cheeses for my sandwich. This slicer was full on bread crumb land. Not a chance someone with celiac is leaving that place unscathed.
— Not at all