Review of Jersey Mike's Subs

Idea of gluten-free is nice but didn’t work in practice. Bread was cut on paper with dedicated knife. Good!

Then sliced with normal knife and moved across table with regular bread crumbs. Definitely high cross-contamination and no adequate safety measures.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average