I just left the restaurant. I asked for my food to. Be GF for an allergy. I then watched a prior customers sub being made. She asked to have mayo and lettuce removed from her sub. Staff scraped them off from a wheat break sub into common cannister. Staff then grabbed same lettuce and put it on my GF bread. Staff said, "All of our lettuce comes from that bin." I asked about cc standards and was specifically told they had none. We left without our food. Beware of you have celiac or are sensitive. You WILL have cross contamination at this Jersey Mike's.
— Not at all
— Separate gluten-free menu
— Most/All
— Poor
This location is always great, they are super friendly and taken CC precautions seriously.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The staff was very helpful and my sandwich was delicious. They took cross contamination precautions - washed the slicer, switched gloves, and grabbed fresh condiments. Just remember to specifically ask for fresh ingredients as there is cross contamination when topping sandwiches. Overall a great experience. If I was local, I would revisit.
The sandwich’s were very good ! The staff was knowledgeable and changed washed their hands and changed gloves while preparing my sandwich . They had a separate machine for cutting the meats . The food was great and I didn’t get sick . Would return here again!
— Somewhat
— Some
— Good
I was in town for work and everyone ordered together. I called ahead and stressed that I needed gluten free and dairy free. I asked them to add bacon. My sandwich was delivered with cheese melted all over the contents. No bacon. I didn’t have lunch.
— Not at all
My experience at Jersey Mike’s was good I have celiacs and I have eaten at several even in California never had a reaction and I do have to carry a epi pen because my reaction is swelling of eyes, mouth and throat.
Love the separate prep area.
— Very
— Most/All
— Good
— Very
— Most/All
— Excellent