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They were really careful and knew how to address gluten-free needs. Gluten-free bread and they got all the toppings from the back, laid out paper when they’re making the sandwich. Seems very safe!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
I usually hate Udi’s, but it works quite well on their subs. I’ve eaten three subs from here so far and didn’t get sick. Friendly people :)
— Very
— Most
— Excellent
Soft and fresh gf bun with thinly sliced meats.
took my allergy very seriously. when I asked the employees to switch gloves and clean the surface because it was a gluten allergy, they told me it would take a couple of extra minutes to properly clean. the employees stopped the sub line to clean everything and make my sandwich to avoid cross contamination. very knowledgeable!
— Very
— Separate gluten-free menu
— Most
— Good
Friendly, knowledgeable staff. All protocols followed such as wiping down counter, and glove change. The person making our sandwiches was exceptionally conscientious when making our order. We enjoyed a cheesesteak, chicken cheesesteak, turkey and provolone, and italian all on Udi’s rolls (individually prepackaged). As safe as possible for non dedicated.
— Very
— Gluten-free items are marked on the main menu
— Most
— Excellent