Review of Jersey Mike's Subs

My teen daughter (celiac) eats here often and they have an amazing GF sub preparation protocol in place. They thoroughly clean everything down, including the slicer, use different sterilized utensils, and make sure to place paper down to cover the cleaned prep surface before making the sub. My daughter doesn’t use condiments so I can’t speak about that aspect of the process, but I always feel very safe getting her subs here and she has never had any problems. She even enjoys the Udi rolls (as do I when I eat there with her). Every employee there has been well trained and knows exactly what to do to safely prepare a GF sub without the risk of cross-contamination. Very impressed!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent