Used to work at a Jersey Mikes before I was diagnosed. There are no dedicated gluten free zones and bread touches almost all the surfaces so I don’t trust it
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?