Eat here frequently. They dona good job to avoid cross contamination. Clean slicer, change gloves, and use diff knife to cut rolls. Tastes good too. Never got sick
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?