I was told that the only thing gluten free was the gluten free bun/bread. Meaning, they told me the meat, cheese, condiments, and fixings were not gluten free. What is the point of having gluten free bread if the stuff that goes on the bread isn't gf? I highly doubt celiac individuals are rushing here just to purchase an udis sandwich roll.
Very careful for cross contamination and they know what Celiacs is. Very friendly and the food was good :) definitely will be back. They said they could put aluminum foil on grill for hot subs to prevent for cross contamination
Yes
The owner is knowledgeable about gluten and cross contamination and I felt comfortable eating there, which is rare. The food was yummy, too. And the Udi's sub rolls are not tiny like the sliced bread.
Very conscious of allergies and GF needs/level of sensitivity. Got the Philly Cheese Steak sandwich. Used Udis bread but still a good hot sandwich!
The sandwich’s were very good ! The staff was knowledgeable and changed washed their hands and changed gloves while preparing my sandwich . They had a separate machine for cutting the meats . The food was great and I didn’t get sick . Would return here again!
— Somewhat
— Some
— Good
I was in town for work and everyone ordered together. I called ahead and stressed that I needed gluten free and dairy free. I asked them to add bacon. My sandwich was delivered with cheese melted all over the contents. No bacon. I didn’t have lunch.
— Not at all
My experience at Jersey Mike’s was good I have celiacs and I have eaten at several even in California never had a reaction and I do have to carry a epi pen because my reaction is swelling of eyes, mouth and throat.
Love the separate prep area.
— Very
— Most/All
— Good
— Very
— Most/All
— Excellent