Review of Jersey Mike's Subs

I am so impressed about the amount of precaution and understanding this location has about gluten free options! I was nervous because there were crumbs on the counter and I’m sure it showed through my face because the manager was very informative and friendly about their policy on gluten free!

My sub was made on the back counter which was wiped down and sanitized. My sub maker washed her hands and changed her gloves. The bread was taken out of a separate fridge, and was made with dedicated utensils! All cold cuts and cheese were freshly cut on a separate machine. I watched her make my sub the whole time and there were no visible signs of cross-contact.

I felt very confident about being able to eat my sub without consequences and i didn’t get sick! I highly recommend!

* I will add that I was at the end of the line with no one behind me at about 1:45 pm, so i can not attest to how cautious they are during a busy time of the day*

Celiac friendly?

Yes